Courses & Workshops.

A comprehensive 6-month professional diploma covering advanced cake making, decoration, and sugar artistry. Approved by Universiti Geomatika Malaysia.

A 1-month certificate course covering cake baking fundamentals, levelling, crumb coating, fondant application, and basic decoration techniques.

A 1-month certificate course in sugar floristry — learn to craft stunning edible roses, blossoms, and floral arrangements using gum paste and isomalt.

A 3-month beginner master class designed to introduce students to cake and sugar art with foundational skills, creative techniques, and professional guidance.

A 1-month advanced master class in royal icing cookies — flood work, detailed piping, layering, brush embroidery, and professional finishing.

A 3-month advanced master class taking sugar floristry to a professional level — complex blooms, wired arrangements, and full wedding-style floral cake design.

A 3-month advanced master class in the full art of royal icing — from precision piping and runout work to elaborate show pieces and competition-level decoration.

A 2-day intensive master class covering the complete art of French and Italian macarons — shells, fillings, colouring, and professional packaging.

A 1-day intensive workshop on styling and executing a professional sweet table — dessert arrangement, colour coordination, and event presentation.

A 1-day workshop mastering mirror glaze techniques and gateau cake preparation — perfect for achieving stunning, modern professional finishes.

A 2-day workshop covering royal icing cookies from scratch — consistency, flooding, designs, and professional packaging for beginners to intermediate decorators.