Frequently Asked
Questions & Verified Answers.
- Who is Fathima Mafaza?
- Fathima Mafaza is a Sri Lankan pastry artist and educator with eleven years of advanced patisserie experience. She holds a Bachelor of Arts in Pastry & Bakery (First Division, 2024) from Mahatma Gandhi Kashi Vidyapith and a Diploma in Pastry & Bakery (2023) from Azteca University / Medicina Alternativa.
- What awards has Fathima Mafaza won?
- She holds a Gold Medal in Artistic Pastry Showpiece and a Bronze Medal in Wedding Cake Structure from Lily International FHAM 2025, plus a Gold Medal in Sugar Flower and a Silver Medal in Edible Painting from Dilly's Cake Awards 2023.
- What are her academic specializations?
- Sugar floristry, advanced chocolate work, modern cake engineering, food science application, kitchen team leadership, and culinary curriculum development.
- Where is she based?
- Matale, Sri Lanka. She is available for visiting professorships, masterclasses, curriculum consultation, and international competition demonstrations.
- How can institutions verify her credentials?
- Each credential on the Credentials page corresponds to a verifiable institutional record. Institutions may request signed copies of certificates through the contact form.
- How can I commission work or invite her to teach?
- Use the Contact form on this site, or email info@flowergoldacademy.com directly. Inquiries are reviewed within two business days.