University Geomatika Malaysia 2025: Advanced Pastry & Sugar Art Masterclass

University Geomatika Malaysia 2025 | International Masterclass Series

This portfolio entry documents an exclusive culinary guest lecture and hands-on professional workshop conducted at University Geomatika Malaysia (UGM) in 2025. Focused on advanced pastry disciplines, commercial sugar artistry, and competition-level technical execution, this seminar provided next-generation culinary students with direct industry-standard insights and practical training.

Academic Training & Live Technical Modules

• Theoretical Foundations & Project Proposals: The seminar initiated with a classroom presentation breaking down the structural engineering, timeline mechanics, and conceptual design phases behind award-winning exhibition pieces.

• Live Sugar Manipulation & Texturing: Highlights real-time, side-by-side industrial kitchen instructions, guiding culinary students through specialized sugar modeling paste conditioning, coloring saturation, and tactile sculpting methods.

• Industrial Kitchen Collaboration: Features interactive group training inside the professional kitchen lab facility, emphasizing professional ergonomics, workspace management, and assembly safety alongside faculty and international students.

• Institutional Cohort Presentation: Documents the final masterclass cohort presentation alongside the student body and university department leads outside the University Geomatika Malaysia campus.